Berry Peach Cobbler With Sugared Almonds Recette

Indulge in this irresistible Berry Peach Cobbler, featuring a buttery, flaky almond-studded topping and a juicy berry and peach filling. Inspired by Cooking Light magazine, this recipe is a delightful balance of sweet and tart, perfect for a comforting dessert or special occasion. Get ready to savor every bite!

Préparation 20 min

Cuisson 75 min

Calories 347 kcal

Protéines 10g

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Berry Peach Cobbler With Sugared Almonds

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Peach Cobbler With Sugared Almonds

2 cups fresh blueberries
1 1/2 cups fresh blackberries
3 cups sliced peaches
cooking spray (for baking dish)
11/12 cup granulated sugar
4 1/2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup (1 stick) cold unsalted butter
1/2 cup half-and-half
1/2 cup sliced almonds
2 tablespoons turbinado sugar
1 large egg white
vanilla ice cream (optional, for serving)

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Comment préparer Berry Peach Cobbler With Sugared Almonds

Preheat oven to 350°F (175°C).
In a 13x9 inch baking dish lightly coated with cooking spray, combine 2 cups blueberries, 1 1/2 cups blackberries, and 3 cups sliced peaches.
Sprinkle evenly with 2/3 cup granulated sugar, 2 1/2 tablespoons cornstarch, 2 tablespoons lemon juice, and 1/8 teaspoon salt. Gently toss to combine.
In a separate bowl, measure 1 1/2 cups all-purpose flour (spoon into measuring cup and level).
Add 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon baking powder, and 1/8 teaspoon salt. Stir well.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in 1/2 cup half-and-half until just combined. Do not overmix.
Drop spoonfuls of the dough evenly over the fruit filling.
In a small bowl, combine 1/2 cup sliced almonds, 2 tablespoons turbinado sugar, and 1 large egg white. Mix until well combined.
Sprinkle the almond mixture evenly over the cobbler topping.
Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
Let stand for 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

136g

Fat

39g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Cobblers And Crisps Desserts Summer Seasonal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Berry Peach Cobbler With Sugared Almonds ?

Berry Peach Cobbler With Sugared Almonds prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Berry Peach Cobbler With Sugared Almonds ?

Berry Peach Cobbler With Sugared Almonds contient environ 347 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Berry Peach Cobbler With Sugared Almonds ?

Les principaux ingrédients de Berry Peach Cobbler With Sugared Almonds sont Fresh Blueberries, Fresh Blackberries, Peaches, Cooking Spray, Granulated Sugar, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.