Blackberry Chocolate Cake Recette

Indulge in this decadent Blackberry Chocolate Cake, a delightful dessert straight from the fridge! Made with foraged blackberries and rich 70% cocoa chocolate (or your preferred dark chocolate!), this recipe, adapted from the Swiss culinary magazine 'le menu', is surprisingly easy to make. A cornstarch substitution for flour adds a unique texture. Prepare for rave reviews! Prep time excludes chilling.

Préparation 45 min

Cuisson 50 min

Calories 355.2 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blackberry Chocolate Cake

100g unsalted butter
150g dark chocolate (70% cocoa or higher)
3 large eggs
150g granulated sugar
Grand Marnier
50g ground almonds
Cornstarch
approximately 200g fresh blackberries
Powdered sugar, to taste

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Comment préparer Blackberry Chocolate Cake

Preheat oven to 200°C (392°F). Grease and flour a 20cm springform pan.
Melt 100g of butter and 150g of dark chocolate (70% cocoa or higher) in a double boiler or microwave in 30 second intervals, stirring until smooth. Let cool slightly.
In a separate bowl, whisk together 3 large eggs, 150g granulated sugar, and 1 tablespoon Grand Marnier (or other orange liqueur).
Gently fold the melted chocolate mixture into the egg mixture.
In a separate bowl, whisk together 100g cornstarch and 50g ground almonds. Gradually add this to the chocolate mixture, mixing until just combined.
Pour the batter into the prepared springform pan.
Gently press approximately 200g fresh blackberries into the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The cake should still be slightly moist in the center.
Let the cake cool completely in the pan before removing the sides of the springform.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set.
Before serving, dust with powdered sugar. Enjoy as is, or with whipped cream, sour cream, or a scoop of your favorite ice cream!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

67g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Blackberry Chocolate Cake ?

Blackberry Chocolate Cake prend environ 95 minutes du début à la fin — environ 45 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Blackberry Chocolate Cake ?

Blackberry Chocolate Cake contient environ 355.2 calories par portion, avec environ 15 g de protéines, 9 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Blackberry Chocolate Cake ?

Les principaux ingrédients de Blackberry Chocolate Cake sont Butter, Chocolate, Eggs, Sugar, Grand Marnier, Ground Almonds. Consultez la liste complète avec les quantités ci-dessus.