Blue Cheese Butter For Steak Recette

Elevate your steak game with this easy, gourmet blue cheese butter! Creamy gorgonzola, crunchy walnuts, and fresh parsley create a flavor explosion that perfectly complements juicy steak. This recipe is quick, simple, and sure to impress your friends and family. Use your favorite soft blue cheese – the richer, the better!

Préparation 10 min

Cuisson 25 min

Calories 175.3 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Cheese Butter For Steak

Unsalted Butter
4 ounces crumbled gorgonzola cheese
Walnuts
Fresh Parsley

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Comment préparer Blue Cheese Butter For Steak

Soften 1/2 cup (1 stick) of unsalted butter to room temperature.
In a medium bowl, combine the softened butter, 4 ounces of crumbled gorgonzola cheese, 1/4 cup finely chopped walnuts, and 2 tablespoons of finely chopped fresh parsley. Mix thoroughly until well combined.
Season generously with salt and freshly ground black pepper to taste.
Prepare a 10x10 inch piece of parchment paper. Lightly dampen the paper with water and smooth out any wrinkles.
Transfer the butter mixture onto one end of the parchment paper, forming a thick log shape (approximately 1 inch thick and 8 inches long).
Carefully lift and roll the parchment paper tightly around the butter mixture, forming a sausage shape. Twist the ends of the parchment paper to secure it.
Refrigerate for at least 30 minutes, or until firm. For best results, refrigerate for 2 hours or more.
Once chilled, remove the blue cheese butter from the refrigerator. Carefully unwrap the parchment paper and slice into 1/2-inch thick rounds.
Top each cooked steak with 1-2 slices of blue cheese butter. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

45g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Condiments Etc Eggs Dairy Easy Beginner Cook Cheese Garnishes

Questions fréquentes

Combien de temps faut-il pour préparer Blue Cheese Butter For Steak ?

Blue Cheese Butter For Steak prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Blue Cheese Butter For Steak ?

Blue Cheese Butter For Steak contient environ 175.3 calories par portion, avec environ 7 g de protéines, 0 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Blue Cheese Butter For Steak ?

Les principaux ingrédients de Blue Cheese Butter For Steak sont Unsalted Butter, Gorgonzola, Walnuts, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.