Blue Cheese Potato Cakes Recette

Elevate your leftover mashed potatoes into irresistible crispy cakes! This recipe, inspired by Bobby Flay, features creamy blue cheese and light, crunchy panko bread crumbs for a flavor explosion. Perfect as an appetizer, side dish, or even a light lunch, these golden-brown cakes are easy to make and guaranteed to impress. Get ready for a taste sensation!

Préparation 20 min

Cuisson 25 min

Calories 159.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Cheese Potato Cakes

Mashed Potatoes
Panko Breadcrumbs
1/2 cup crumbled blue cheese
Salt & Freshly Ground Black Pepper
Olive Oil

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Comment préparer Blue Cheese Potato Cakes

In a medium bowl, combine 2 cups mashed potatoes, 1 cup panko bread crumbs, and 1/2 cup crumbled blue cheese.
Season generously with salt and freshly ground black pepper to taste.
Gently shape the mixture into eight 2-inch cakes.
Chill the cakes on a plate in the refrigerator for at least 30 minutes to firm up.
Lightly dredge each cake in an additional 1/4 cup panko bread crumbs, ensuring they are evenly coated.
Heat 1/4 cup vegetable oil (or enough to coat the bottom of the pan) in a large skillet over medium-high heat.
Reduce heat to medium and carefully place the cakes in the hot oil. Cook for 3-4 minutes per side, or until golden brown and heated through.
Remove from skillet, place on a wire rack to drain excess oil, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European The Americas American Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Side Dishes Vegetables Dinner Party Holiday Event Dietary Inexpensive Brunch Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Blue Cheese Potato Cakes ?

Blue Cheese Potato Cakes prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Blue Cheese Potato Cakes ?

Blue Cheese Potato Cakes contient environ 159.7 calories par portion, avec environ 7 g de protéines, 4 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Blue Cheese Potato Cakes ?

Les principaux ingrédients de Blue Cheese Potato Cakes sont Mashed Potatoes, Panko Breadcrumbs, Blue Cheese, Salt & Freshly Ground Black Pepper, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.