Zutaten für Blue Cheese Potato Cakes
- Mashed Potatoes
- Panko Breadcrumbs
- 1/2 cup crumbled blue cheese
- Salt & Freshly Ground Black Pepper
- Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blue Cheese Potato Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Blue Cheese Potato Cakes
- In a medium bowl, combine 2 cups mashed potatoes, 1 cup panko bread crumbs, and 1/2 cup crumbled blue cheese.
- Season generously with salt and freshly ground black pepper to taste.
- Gently shape the mixture into eight 2-inch cakes.
- Chill the cakes on a plate in the refrigerator for at least 30 minutes to firm up.
- Lightly dredge each cake in an additional 1/4 cup panko bread crumbs, ensuring they are evenly coated.
- Heat 1/4 cup vegetable oil (or enough to coat the bottom of the pan) in a large skillet over medium-high heat.
- Reduce heat to medium and carefully place the cakes in the hot oil. Cook for 3-4 minutes per side, or until golden brown and heated through.
- Remove from skillet, place on a wire rack to drain excess oil, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
13g
Carbs
4g
