Blue Plate Meat Loaf With Mushroom Pan Gravy Recette

This nostalgic Blue Plate Meatloaf recipe delivers ultimate comfort food! Juicy, flavorful meatloaf baked to perfection, topped with a luscious mushroom gravy that will transport you back to childhood. A classic American dinner, perfect for family gatherings or a cozy night in. #meatloaf #comfortfood #classicrecipe #americancuisine #sundaydinner #familyrecipe #mushroomgravy

Préparation 20 min

Cuisson 120 min

Calories 327.2 kcal

Protéines 49g

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Blue Plate Meat Loaf With Mushroom Pan Gravy

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Plate Meat Loaf With Mushroom Pan Gravy

Yellow Onion
Old Fashioned Oats
3 tablespoons tomato sauce
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
Fresh Ground Pepper
Ground Beef Round
Ground Pork
Ground Veal
Unsalted Butter
melted butter (as needed to make 2 tablespoons total with pan drippings)
Button Mushrooms
All Purpose Flour
Beef Stock
Fresh Thyme Sprig

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Comment préparer Blue Plate Meat Loaf With Mushroom Pan Gravy

Preheat oven to 375°F (190°C). Lightly oil a 9x13 inch flameproof baking pan.
In a large bowl, combine 1 medium onion (finely chopped), 1 cup rolled oats, 1/2 cup tomato sauce, 2 large eggs, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/4 teaspoon black pepper.
Stir until thoroughly combined.
Add 1.5 lbs ground beef and 0.5 lbs ground pork. Gently mix with clean hands until just combined.
Rinse an 8 1/2 x 4 1/2 inch loaf pan with water. Pack the meat mixture tightly into the wet pan.
Carefully unmold the meatloaf into the prepared 9x13 inch baking pan.
Bake for 1 hour.
Spread 3 tablespoons tomato sauce evenly over the top of the meatloaf.
Continue baking until an instant-read thermometer inserted into the center registers 165°F (74°C), about 10-15 minutes more.
Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Add 8 oz cremini mushrooms (sliced) and cook, stirring occasionally, until lightly browned (about 8 minutes). Set aside.
Transfer the cooked meatloaf to a platter. Cover loosely with aluminum foil to keep warm.
Skim off excess fat from the baking pan, reserving 2 tablespoons of the rendered fat. Add melted butter if necessary to reach 2 tablespoons.
Return the pan to the stovetop over medium-low heat. Whisk in 2 tablespoons all-purpose flour to create a roux.
Cook the roux for 1 minute, stirring constantly.
Whisk in 1 cup beef broth, scraping up any browned bits from the bottom of the pan.
Bring to a simmer over medium-high heat, whisking frequently.
Reduce heat to medium-low. Add the reserved mushrooms and simmer until the gravy slightly thickens (about 5 minutes). Season with salt and pepper to taste.
Slice the meatloaf and serve hot, garnished with fresh thyme and drizzled generously with the mushroom gravy.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pork American Kid Friendly Dietary Comfort Food Ground Beef Meat Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blue Plate Meat Loaf With Mushroom Pan Gravy ?

Blue Plate Meat Loaf With Mushroom Pan Gravy prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Blue Plate Meat Loaf With Mushroom Pan Gravy ?

Blue Plate Meat Loaf With Mushroom Pan Gravy contient environ 327.2 calories par portion, avec environ 49 g de protéines, 4 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Blue Plate Meat Loaf With Mushroom Pan Gravy ?

Les principaux ingrédients de Blue Plate Meat Loaf With Mushroom Pan Gravy sont Yellow Onion, Old Fashioned Oats, Tomato Sauce, Eggs, Worcestershire Sauce, Salt. Consultez la liste complète avec les quantités ci-dessus.