Old Fashioned Baked Rice Pudding Recette

Indulge in the ultimate comfort food: a creamy, dreamy baked rice pudding! This classic recipe delivers a nostalgic, home-style custard texture that will warm your soul. Customize it with raisins or enjoy it plain – either way, it's pure deliciousness. Perfect for a cozy night in or a special occasion.

Préparation 15 min

Cuisson 100 min

Calories 319.9 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Baked Rice Pudding

2 large eggs
¾ cup granulated sugar
Pinch of salt
4 cups whole milk
Long Grain Rice
½ cup raisins (optional)
1 teaspoon vanilla extract
Cinnamon

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Comment préparer Old Fashioned Baked Rice Pudding

Preheat oven to 325°F (160°C).
In a large bowl, whisk together 2 large eggs, ¾ cup granulated sugar, and a pinch of salt until light and frothy.
In a separate saucepan, heat 4 cups whole milk over medium heat until small bubbles form around the edges (scalded). Do not boil.
Gradually whisk the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.
Stir in 1 cup long-grain white rice, ½ cup raisins (optional), and 1 teaspoon vanilla extract.
Grease a 1-quart casserole dish. Pour the rice pudding mixture into the prepared dish.
Place the casserole dish into a larger, oven-safe dish. Carefully pour hot water into the larger dish until it comes halfway up the sides of the casserole dish (this creates a water bath for even baking).
Bake for 90-100 minutes, or until a knife inserted into the center comes out clean. The pudding should be set and slightly puffed.
Let the rice pudding cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

96g

Fat

12g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Desserts Rice Easy Beginner Cook Low Fat Puddings And Mousses Dietary Low Sodium Low In Something Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Baked Rice Pudding ?

Old Fashioned Baked Rice Pudding prend environ 115 minutes du début à la fin — environ 15 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Old Fashioned Baked Rice Pudding ?

Old Fashioned Baked Rice Pudding contient environ 319.9 calories par portion, avec environ 15 g de protéines, 20 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Baked Rice Pudding ?

Les principaux ingrédients de Old Fashioned Baked Rice Pudding sont Eggs, Sugar, Salt, Milk, Long Grain Rice, Raisins. Consultez la liste complète avec les quantités ci-dessus.