Banana Honey Cinnamon Muffins Recette

Indulge in the irresistible aroma and taste of these 5-star rated Banana Honey Cinnamon Muffins! This recipe, originally featured in Fresh Living Magazine (September 2005), delivers perfectly moist and fruity muffins, ideal for a delightful morning tea or a sweet afternoon treat. Get ready to experience a burst of banana, a hint of honey sweetness, and the warm spice of cinnamon in every bite. Easy to make and guaranteed to be a crowd-pleaser!

Préparation 15 min
Cuisson 40 min
Calories 200.6 kcal
Protéines 7g
Banana Honey Cinnamon Muffins 142

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Honey Cinnamon Muffins

  • ½ cup melted unsalted butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ½ cup milk
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 ½ cups mashed ripe bananas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Honey Cinnamon Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Honey Cinnamon Muffins

  1. Preheat oven to 180°C (350°F).
  2. Grease a 12-cup muffin tin with melted butter or line with paper liners.
  3. In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  4. Stir in ¾ cup granulated sugar.
  5. In a separate bowl, whisk together ½ cup melted unsalted butter, ½ cup milk, ¼ cup honey, 1 teaspoon vanilla extract, 2 large eggs, and 1 ½ cups mashed ripe bananas.
  6. Make a well in the center of the dry ingredients.
  7. Pour the wet ingredients into the well and gently stir until just combined. Do not overmix.
  8. Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

56g

Fat

18g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Banana Honey Cinnamon Muffins ?

Banana Honey Cinnamon Muffins prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Honey Cinnamon Muffins ?

Banana Honey Cinnamon Muffins contient environ 200.6 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Banana Honey Cinnamon Muffins ?

Les principaux ingrédients de Banana Honey Cinnamon Muffins sont Butter, Self Raising Flour, Baking Powder, Bicarbonate Of Soda, Ground Cinnamon, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis