A Fabulous Vinegar Pudding Recette

This incredibly delicious and surprisingly easy Vinegar Pudding recipe is a beloved South African classic! With its unique sweet and tangy flavor profile, this moist pudding is the perfect ending to any Sunday lunch (or any day, for that matter!). Traditionally served warm, it's equally delightful served plain or with a dollop of creamy custard. Get ready to transport your taste buds to the heart of South Africa!

Préparation 20 min
Cuisson 65 min
Calories 368.1 kcal
Protéines 9g
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A Fabulous Vinegar Pudding 122

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Fabulous Vinegar Pudding

  • Not found in recipe; recipe uses 175g (1 1/2 cups) all-purpose flour.
  • 175g (1 1/2 sticks) unsalted butter
  • 100g (1/2 cup) apricot jam
  • 275g (2 cups) granulated sugar
  • 3 large eggs
  • 300ml (1 1/4 cups) milk
  • Not found in recipe; recipe uses 2 tsp baking powder.
  • 200ml (¾ cup) water
  • 100ml (⅔ cup) white vinegar
  • 175g (1 1/2 cups) all-purpose flour
  • 2 tsp baking powder

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Comment préparer A Fabulous Vinegar Pudding

  1. Preheat oven to 160°C (320°F).
  2. In a large bowl, cream together 175g (1 1/2 cups) all-purpose flour, 175g (1 1/2 cups) granulated sugar, and 175g (1 1/2 sticks) unsalted butter until light and fluffy. Add 2 tsp baking powder and mix well.
  3. In a separate bowl, whisk together 3 large eggs, 300ml (1 1/4 cups) milk, and 100g (1/2 cup) apricot jam until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Prepare the sauce: In a small saucepan, combine 200ml (¾ cup) water, 100g (½ cup) granulated sugar, and 100ml (⅔ cup) white vinegar. Bring to a boil over medium heat, stirring until the sugar dissolves. Alternatively, microwave in a microwave safe bowl for 2-3 minutes, stirring halfway through.
  6. Pour the sauce into an ovenproof deep glass dish (approximately 20cm diameter).
  7. Gently pour the batter over the sauce.
  8. Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean and the pudding is light golden brown.
  9. Let cool slightly before serving. Enjoy warm, optionally with custard.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

164g

Fat

30g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy South African Desserts Eggs Dairy African Oven Microwave Dinner Party Heirloom Historical Holiday Event Puddings And Mousses Eggs Stove Top Dietary Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer A Fabulous Vinegar Pudding ?

A Fabulous Vinegar Pudding prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient A Fabulous Vinegar Pudding ?

A Fabulous Vinegar Pudding contient environ 368.1 calories par portion, avec environ 9 g de protéines, 21 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour A Fabulous Vinegar Pudding ?

Les principaux ingrédients de A Fabulous Vinegar Pudding sont Cake Flour, Butter, Apricot Jam, Sugar, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.

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