Blueberry Lime Pie Recette

A zesty twist on a classic! This Blueberry Lime Pie recipe combines juicy blueberries with the bright tang of lime for an unforgettable dessert. Easy-to-follow instructions and a crunchy coconut topping make this pie perfect for both novice and experienced bakers. Get ready to impress!

Préparation 30 min
Cuisson 80 min
Calories 3437.8 kcal
Protéines 54g
Note Soyez le premier
Blueberry Lime Pie 149

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Lime Pie

  • Pie Crust
  • Fresh Blueberries
  • 1 ¼ cups granulated sugar (¾ cup for filling, ½ cup for topping)
  • Quick Cooking Tapioca
  • Limes, Juice Of
  • Limes, Zest Of
  • Pinch of ground nutmeg
  • All Purpose Flour
  • Unsalted Butter
  • 1 cup shredded sweetened coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Lime Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blueberry Lime Pie

  1. Preheat oven to 425°F (220°C).
  2. Roll out 1 (9-inch) pie crust. Place in a 9-inch pie pan. Flute the edges and chill in the refrigerator for 30 minutes.
  3. In a large bowl, gently combine: 4 cups fresh blueberries, ¾ cup granulated sugar, ¼ cup tapioca starch, 2 tablespoons lime zest, ¼ cup lime juice, and a pinch of ground nutmeg.
  4. Pour the blueberry mixture into the chilled pie crust.
  5. Bake for 15 minutes at 425°F (220°C). Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes.
  6. Remove the pie from the oven and let it cool slightly.
  7. Prepare the topping: In a mixing bowl, cream together ½ cup (1 stick) unsalted butter, ½ cup granulated sugar, and ¼ cup all-purpose flour using a mixer with a paddle attachment until the mixture resembles coarse crumbs.
  8. Add 1 cup shredded sweetened coconut and mix until just combined.
  9. Evenly spread the coconut topping over the blueberry filling.
  10. Bake for 25-35 minutes more, or until the topping is golden brown and the juices are bubbling.
  11. Let the pie cool completely on a wire rack before serving.
  12. Serve chilled, optionally with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

1580g

Fat

268g

Carbs

200g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Berries Blueberries Citrus Lime Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Lime Pie ?

Blueberry Lime Pie prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Blueberry Lime Pie ?

Blueberry Lime Pie contient environ 3437.8 calories par portion, avec environ 54 g de protéines, 200 g de glucides et 179 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Lime Pie ?

Les principaux ingrédients de Blueberry Lime Pie sont Pie Crust, Fresh Blueberries, Sugar, Quick Cooking Tapioca, Limes, Juice Of, Limes, Zest Of. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis