Blueberry Lime Pie Rezept

A zesty twist on a classic! This Blueberry Lime Pie recipe combines juicy blueberries with the bright tang of lime for an unforgettable dessert. Easy-to-follow instructions and a crunchy coconut topping make this pie perfect for both novice and experienced bakers. Get ready to impress!

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 3437.8 kcal
Eiweiß 54g
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Blueberry Lime Pie 148

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Zutaten für Blueberry Lime Pie

  • Pie Crust
  • Fresh Blueberries
  • 1 ¼ cups granulated sugar (¾ cup for filling, ½ cup for topping)
  • Quick Cooking Tapioca
  • Limes, Juice Of
  • Limes, Zest Of
  • Pinch of ground nutmeg
  • All Purpose Flour
  • Unsalted Butter
  • 1 cup shredded sweetened coconut

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Zubereitung von Blueberry Lime Pie

  1. Preheat oven to 425°F (220°C).
  2. Roll out 1 (9-inch) pie crust. Place in a 9-inch pie pan. Flute the edges and chill in the refrigerator for 30 minutes.
  3. In a large bowl, gently combine: 4 cups fresh blueberries, ¾ cup granulated sugar, ¼ cup tapioca starch, 2 tablespoons lime zest, ¼ cup lime juice, and a pinch of ground nutmeg.
  4. Pour the blueberry mixture into the chilled pie crust.
  5. Bake for 15 minutes at 425°F (220°C). Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes.
  6. Remove the pie from the oven and let it cool slightly.
  7. Prepare the topping: In a mixing bowl, cream together ½ cup (1 stick) unsalted butter, ½ cup granulated sugar, and ¼ cup all-purpose flour using a mixer with a paddle attachment until the mixture resembles coarse crumbs.
  8. Add 1 cup shredded sweetened coconut and mix until just combined.
  9. Evenly spread the coconut topping over the blueberry filling.
  10. Bake for 25-35 minutes more, or until the topping is golden brown and the juices are bubbling.
  11. Let the pie cool completely on a wire rack before serving.
  12. Serve chilled, optionally with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

1580g

Fat

268g

Carbs

200g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Berries Blueberries Citrus Lime Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Lime Pie?

Blueberry Lime Pie dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Lime Pie?

Blueberry Lime Pie hat etwa 3437.8 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 200 g Kohlenhydraten und 179 g Fett.

Welche Zutaten brauche ich für Blueberry Lime Pie?

Die wichtigsten Zutaten für Blueberry Lime Pie sind Pie Crust, Fresh Blueberries, Sugar, Quick Cooking Tapioca, Limes, Juice Of, Limes, Zest Of. Die vollständige Liste mit Mengenangaben findest du oben.

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