Anjou Bakery's Marion Berry Pie Recette

This irresistible Marionberry Pie recipe, originally featured in Sunset Magazine's July 2011 issue, is a delightful treat for berry lovers! If Marionberries are elusive, don't despair! Blackberries, raspberries, strawberries, or blueberries make fantastic substitutes. This recipe is easily adaptable, even for mini-pies! Learn how to achieve that perfect, flaky crust and a luscious berry filling. Perfect for summer gatherings or a cozy night in.

Préparation 30 min
Cuisson 65 min
Calories 3353.2 kcal
Protéines 55g
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Anjou Bakery's Marion Berry Pie 83

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anjou Bakery's Marion Berry Pie

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter
  • 1/4 cup cornstarch
  • 6 cups fresh marionberries
  • 1 tablespoon coarse sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup ice water
  • 1 9-inch pie crust

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Comment préparer Anjou Bakery's Marion Berry Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare your pie crust (either homemade or store-bought). Roll out the dough and fit it into a 9-inch pie plate.
  3. In a large bowl, gently combine the berries, sugar, cornstarch, lemon juice, and spices. If using frozen berries, thaw them slightly and include the juices.
  4. Pour the berry mixture into the prepared pie crust.
  5. Dot the filling with butter.
  6. Cover the edges of the crust with foil to prevent over-browning.
  7. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Remove the foil and bake for an additional 10-15 minutes to allow the crust to fully brown.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

927g

Fat

512g

Carbs

150g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Summer Seasonal Berries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Anjou Bakery's Marion Berry Pie ?

Anjou Bakery's Marion Berry Pie prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Anjou Bakery's Marion Berry Pie ?

Anjou Bakery's Marion Berry Pie contient environ 3353.2 calories par portion, avec environ 55 g de protéines, 150 g de glucides et 251 g de lipides.

De quels ingrédients ai-je besoin pour Anjou Bakery's Marion Berry Pie ?

Les principaux ingrédients de Anjou Bakery's Marion Berry Pie sont Flour, Granulated Sugar, Salt, Unsalted Butter, Cornstarch, Marionberries. Consultez la liste complète avec les quantités ci-dessus.

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