Ingrédients pour Blueberry Turnovers
- 1 (17.3 ounce) package frozen puff pastry, thawed
- 1/2 cup blueberry preserves
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- 1/2 teaspoon vanilla extract
- 1 egg, lightly beaten
- 1 tablespoon water
- 2 tablespoons granulated sugar
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Comment préparer Blueberry Turnovers
- Lightly flour a clean work surface. Gently unfold each sheet of thawed puff pastry.
- Roll out each puff pastry sheet to a 12-inch square. If needed, patch any tears with additional pastry.
- Cover with plastic wrap and chill for 20 minutes.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the blueberry preserves, cornstarch, brown sugar, and lemon zest until smooth.
- Gently fold in the blueberries and vanilla extract.
- Cover the filling and refrigerate for at least 15 minutes to allow the cornstarch to thicken.
- Using a sharp knife or pizza cutter, cut each puff pastry sheet into four 6-inch squares.
- In a small bowl, whisk together the egg and water to create an egg wash.
- Place a pastry square on the prepared surface. Brush the edges with egg wash, leaving a 1/2-inch border.
- Place 2 heaping tablespoons of the blueberry filling in the center of each pastry square.
- Brush the remaining edges with egg wash. Fold the pastry square in half diagonally to form a triangle, pressing firmly to seal the edges.
- Crimp the edges with a fork to ensure a tight seal, and create a decorative edge.
- Transfer the turnovers to the prepared baking sheet, leaving some space between each.
- Brush the turnovers with the remaining egg wash and sprinkle generously with 2 tablespoons of granulated sugar.
- Bake for 20-25 minutes, or until the turnovers are golden brown and cooked through. If the edges are browning too quickly, tent loosely with foil.
- Let the turnovers cool slightly on the baking sheet before serving warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
74g
Fat
30g
Carbs
17g
