Ingrédients pour Bonfire Burgers
- 1 lb ground beef
- Eggs
- Ketchup
- Worcestershire Sauce
- Onions
- 1 teaspoon salt
- 8 slices bacon
- Hamburger Buns
- Lettuce Leaves
- Tomatoes
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Comment préparer Bonfire Burgers
- In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1 egg, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix all ingredients until just combined. Avoid overmixing.
- Shape the mixture into 8 equal-sized patties, about 3/4 inch thick.
- Wrap each patty with 1 slice of bacon and secure with a toothpick.
- Preheat grill to medium heat. Grill the burgers for 8-10 minutes per side, or until the internal temperature reaches 160°F (71°C).
- Place the cooked patties on the bottom halves of your favorite buns.
- Top each burger with a lettuce leaf, 1/4 cup of sliced onion, and 2 slices of tomato.
- Cover with the top bun halves and serve immediately. Enjoy your spooky delicious burgers!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
38g
Fat
43g
Carbs
10g