Bourbon Spiked Pumpkin Bread Pudding Crock Pot Recette

Indulge in the warm, comforting flavors of fall with this Bourbon Spiked Pumpkin Bread Pudding! This easy slow cooker recipe from Robin Robertson's "Fresh from the Vegetarian Slow Cooker" is perfect for holiday gatherings or a cozy night in. Skip the fuss of pie and enjoy the rich, spiced pumpkin pudding with a delightful bourbon kick. This crowd-pleasing dessert is unbelievably easy to make and tastes absolutely divine!

Préparation 20 min
Cuisson 255 min
Calories 217.6 kcal
Protéines 5g
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Bourbon Spiked Pumpkin Bread Pudding Crock Pot 40

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bourbon Spiked Pumpkin Bread Pudding Crock Pot

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Comment préparer Bourbon Spiked Pumpkin Bread Pudding Crock Pot

  1. Lightly oil a 3 1/2- to 4-quart slow cooker. Press half of the cubed bread (approximately 4 cups) into the bottom.
  2. In a medium saucepan, heat 4 cups of milk over medium heat until hot (do not boil).
  3. Remove from heat and set aside.
  4. In a large bowl, whisk together 1 (15-ounce) can pumpkin puree, 3/4 cup packed brown sugar, 1/4 cup bourbon, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
  5. Gradually whisk in the hot milk until smooth.
  6. Pour half of the pumpkin mixture over the bread in the slow cooker, gently pressing the bread down to submerge it.
  7. Repeat with the remaining bread and pumpkin mixture.
  8. Cover and cook on low for 3 hours, or until the pudding is set and a knife inserted into the center comes out clean.
  9. Turn off the slow cooker and let the pudding rest, covered, for 20 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

114g

Fat

1g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Preparation Occasion Desserts Side Dishes Vegetables Dinner Party Heirloom Historical Holiday Event Vegan Vegetarian Crock Pot Slow Cooker Dietary Thanksgiving Egg Free Free Of Something Squash Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Bourbon Spiked Pumpkin Bread Pudding Crock Pot ?

Bourbon Spiked Pumpkin Bread Pudding Crock Pot prend environ 275 minutes du début à la fin — environ 20 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Bourbon Spiked Pumpkin Bread Pudding Crock Pot ?

Bourbon Spiked Pumpkin Bread Pudding Crock Pot contient environ 217.6 calories par portion, avec environ 5 g de protéines, 14 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Bourbon Spiked Pumpkin Bread Pudding Crock Pot ?

Les principaux ingrédients de Bourbon Spiked Pumpkin Bread Pudding Crock Pot sont White Bread, Vanilla Flavored Soymilk, Solid Pack Pumpkin, Light Brown Sugar, Bourbon, Pure Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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