Basic Bread Pudding Recette

Indulge in the comforting warmth of our Basic Bread Pudding recipe! This classic dessert is incredibly easy to make, featuring soft, custard-soaked bread cubes, spiced with nutmeg and topped with a generous pat of butter. Elevate your bread pudding with optional additions like brandy-soaked raisins for an extra layer of flavor and richness. Perfect for a cozy night in or a special occasion!

Préparation 20 min

Cuisson 105 min

Calories 1847.4 kcal

Protéines 168g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Bread Pudding

1 pound day-old white bread
2 cups milk
1 cup granulated sugar
4 large eggs
1/2 teaspoon salt
2 tablespoons cornstarch
2 teaspoons vanilla extract
2 tablespoons melted butter
1/4 teaspoon ground nutmeg
1/2 cup raisins (optional)
1/4 cup brandy or rum (optional)

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Comment préparer Basic Bread Pudding

Preheat oven to 350°F (175°C).
In a saucepan, heat 1 cup of milk over medium heat. Remove from heat and stir in 1/2 cup granulated sugar until dissolved.
In a separate small bowl, whisk together 2 tablespoons of milk and 2 tablespoons cornstarch until smooth.
In a large bowl, whisk together 4 large eggs and the vanilla extract.
Gradually whisk the warm milk mixture and cornstarch mixture into the eggs, ensuring no lumps form.
Cut 1 pound stale bread into 1-inch cubes. Gently toss the bread cubes into the custard mixture, ensuring they are evenly coated.
Pour the bread pudding mixture into a greased 9x13 inch baking dish.
Dot the top of the pudding with 2 tablespoons of melted butter and sprinkle generously with 1/4 teaspoon ground nutmeg.
(Optional) Soak 1/2 cup raisins in 1/4 cup brandy or rum for at least 1 hour. Drain the raisins, reserving the soaking liquid. Stir the raisins and the soaking liquid (if using) into the bread pudding before baking.
Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come about 1 inch up the sides of the baking dish (this creates a water bath for even baking).
Bake for 105 minutes, or until a knife inserted into the center comes out clean.
Let cool slightly before serving. Serve warm with a dollop of whipped cream or your favorite sauce.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

43g

Fat

198g

Carbs

68g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Desserts American Oven Puddings And Mousses Dietary Low Calorie Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Basic Bread Pudding ?

Basic Bread Pudding prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Basic Bread Pudding ?

Basic Bread Pudding contient environ 1847.4 calories par portion, avec environ 168 g de protéines, 68 g de glucides et 116 g de lipides.

De quels ingrédients ai-je besoin pour Basic Bread Pudding ?

Les principaux ingrédients de Basic Bread Pudding sont Day Old White Bread, Milk, Sugar, Eggs, Salt, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.