Brandied Peach Cake Recette

This decadent Brandied Peach Cake recipe is a guaranteed crowd-pleaser! Winner of a state-level 'best dessert' award, this recipe features juicy peaches soaked in brandy for an unforgettable flavor. The moist cake is perfectly complemented by a warm, luscious sauce. Prepare to be amazed! (Overnight brandy soak required for peaches.)

Préparation 20 min

Cuisson 60 min

Calories 595.1 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brandied Peach Cake

Dried Peaches
Peach Brandy
Baking Soda
1 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
Cinnamon
Nutmeg
Allspice
2 teaspoons baking powder
Eggs
1/4 teaspoon salt
1 1/2 cups granulated sugar
Salad Oil
Pecans
Butter
White Corn Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brandied Peach Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Brandied Peach Cake

Soak 6-8 ripe peaches, sliced, in 1/2 cup brandy in a sealed container overnight.
In a medium bowl, dissolve 1 teaspoon baking soda in 1 cup buttermilk. Stir in 1 teaspoon vanilla extract.
In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 2 teaspoons baking powder.
In a large bowl, beat 3 large egg yolks with 1/4 teaspoon salt, 1 1/2 cups granulated sugar, and 1/2 cup vegetable oil until light and fluffy.
Add the buttermilk mixture and flour mixture alternately to the egg yolk mixture, beginning and ending with the flour mixture. Mix until just combined.
Gently fold in 1 cup chopped pecans or walnuts and the brandied peaches. In a clean bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the sauce: In a small saucepan, combine 1/2 cup brandy, 1/4 cup granulated sugar, 2 tablespoons butter, and 1/4 cup peach preserves. Bring to a simmer over medium heat, stirring until sugar and butter are melted and sauce is smooth.
Pour warm sauce over the warm cake immediately after removing from the oven.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

175g

Fat

42g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Pitted Fruit Peaches

Questions fréquentes

Combien de temps faut-il pour préparer Brandied Peach Cake ?

Brandied Peach Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Brandied Peach Cake ?

Brandied Peach Cake contient environ 595.1 calories par portion, avec environ 12 g de protéines, 23 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Brandied Peach Cake ?

Les principaux ingrédients de Brandied Peach Cake sont Dried Peaches, Peach Brandy, Baking Soda, Buttermilk, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.