Hot Artichoke And Sun Dried Tomato Dip Recette

This irresistible Hot Artichoke and Sun-Dried Tomato Dip is a crowd-pleaser! The phenomenal blend of artichoke hearts, sun-dried tomatoes, creamy cheese, and savory spices creates a warm, flavorful dip perfect for parties or a cozy night in. Serve with your favorite crackers, baguette slices, or vegetables for an unforgettable appetizer.

Préparation 15 min

Cuisson 40 min

Calories 327 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot Artichoke And Sun Dried Tomato Dip

1/2 cup grated Parmesan cheese
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1/4 cup mayonnaise
1 cup sun-dried tomatoes (oil-packed, drained and chopped)
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1 (14-ounce) can artichoke hearts (drained and chopped)
2 cloves garlic (minced)
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8 ounces cream cheese (softened)
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

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Comment préparer Hot Artichoke And Sun Dried Tomato Dip

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 1 cup sun-dried tomatoes (oil-packed, drained and chopped), 8 ounces cream cheese (softened), 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
Stir until all ingredients are well combined.
Pour mixture into a greased 9-inch pie plate or oven-safe dish.
Bake for 25-30 minutes, or until heated through and bubbly.
Let cool slightly before serving. Enjoy with your favorite crackers, bread, or vegetables!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Italian Mediterranean Vegetarian Gluten Free Keto Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Eggs Dairy Vegetables Easy Dinner Party Dips Cheese Dietary High Calcium High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Hot Artichoke And Sun Dried Tomato Dip ?

Hot Artichoke And Sun Dried Tomato Dip prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Hot Artichoke And Sun Dried Tomato Dip ?

Hot Artichoke And Sun Dried Tomato Dip contient environ 327 calories par portion, avec environ 29 g de protéines, 5 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Hot Artichoke And Sun Dried Tomato Dip ?

Les principaux ingrédients de Hot Artichoke And Sun Dried Tomato Dip sont Parmesan Cheese, Sour Cream, Mayonnaise, Sun Dried Tomato Packed In Oil, Swiss Cheese, Artichoke Hearts. Consultez la liste complète avec les quantités ci-dessus.