Ingrédients pour Asparagus Garden Salsa
- 1 pound fresh asparagus spears
- Yellow Bell Peppers
- ½ cup finely chopped red onion
- Dried Dill
- Lemon Juice
- Sugar
- Cayenne Pepper
- 1 teaspoon salt
- 1 cup cherry tomatoes, halved
- ¼ cup chopped fresh cilantro
- 2 jalapeño peppers, seeded and minced
- juice of 1 lime
- ½ teaspoon fresh ground black pepper
- 1 pinch cumin
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Comment préparer Asparagus Garden Salsa
- Wash 1 pound of asparagus and snap off the tough bottom ends.
- Dice the asparagus into ½-inch pieces. In a medium bowl, combine the diced asparagus with 1 cup of cherry tomatoes (halved), ½ cup finely chopped red onion, ¼ cup chopped cilantro, 2 jalapeños (seeded and minced), and the juice of 1 lime.
- Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and a pinch of cumin. Gently toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Vegetables American Canadian Easy Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Garnishes Healthy 2 Low In Something Asparagus Onions Peppers 3 Steps Or Less 4 Hours Or Less
