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Brandy And Spice Peach Preserves Lisa Sizemore Recipe

Indulge in the warm, spicy embrace of Lisa Sizemore's Brandy & Spice Peach Preserves, a recipe inspired by Emeril's cooking contest! This recipe transforms juicy peaches into a luscious, flavorful jam, perfect for spreading on toast, biscuits, or enjoying with cheese and crackers. The brandy adds a sophisticated kick, while the warming spices create a comforting aroma that will fill your kitchen.

Prep Time 20 mins
Cook Time 30 mins
Calories 700.5 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Brandy And Spice Peach Preserves Lisa Sizemore 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandy And Spice Peach Preserves Lisa Sizemore

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How to Make Brandy And Spice Peach Preserves Lisa Sizemore

  1. In a large, heavy-bottomed pot, combine the sliced peaches and granulated sugar. Gently stir to coat the peaches.
  2. Place the cinnamon stick, cloves, and nutmeg (tied in a cheesecloth bag) into the pot with the peaches and sugar.
  3. Add the lemon zest and brandy to the pot.
  4. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and continue to simmer, stirring frequently, until the peaches become translucent and the mixture has thickened, approximately 1 and 1/2 hours. The mixture should sheet off a spoon.
  5. Skim any foam that rises to the surface.
  6. Remove the spice bag from the pot.
  7. Ladle the hot peach preserves into sterilized jars, leaving 1/4 inch headspace.
  8. Wipe the rims of the jars clean, and seal with lids and rings.
  9. Process the filled jars in a boiling water bath for 10 minutes (adjust processing time based on altitude – consult a canning guide for accurate instructions).
  10. Remove jars from water bath and let cool completely. You should hear a ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

654g

Fat

0g

Carbs

55g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Jams And Preserves Condiments Etc Easy