Bread And Butter Pickles Cukes Or Summer Squash Recette

Transform your garden-fresh cucumbers or zucchini into incredibly crisp bread and butter pickles! This recipe, adapted from the Utah State University Extension and reviewed by a food and nutrition specialist, delivers perfectly tangy and crunchy pickles every time. Learn the secrets to achieving that satisfying crunch with optional pickling lime treatment, and master water bath canning for safe and long-lasting results. Perfect for preserving your summer harvest!

Préparation 120 min
Cuisson 740 min
Calories 596 kcal
Protéines 9g
Note Soyez le premier
Bread And Butter Pickles Cukes Or Summer Squash 85

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread And Butter Pickles Cukes Or Summer Squash

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Comment préparer Bread And Butter Pickles Cukes Or Summer Squash

  1. Wash cucumbers or squash thoroughly.
  2. Trim 1/16 inch off the blossom end of each cucumber or squash and discard.
  3. Slice cucumbers or squash into 3/16-inch thick slices.
  4. Combine cucumber/squash slices and 1 large onion, thinly sliced, in a large bowl.
  5. Add 1/4 cup kosher salt.
  6. Cover the mixture with 2 inches of crushed ice.
  7. Refrigerate for 3-4 hours, adding more ice as needed. This draws out excess moisture for crispier pickles.
  8. In a large pot, combine: 2 cups white vinegar, 2 cups water, 2 cups sugar, 1 tablespoon celery seed, 1 teaspoon turmeric, 1 teaspoon mustard seed, and 1/2 teaspoon ground cloves.
  9. Bring the pickling liquid to a boil and simmer for 10 minutes.
  10. Drain the cucumbers/squash and onion mixture thoroughly. Add them to the boiling pickling liquid and gently heat to a simmer.
  11. Carefully pack the cucumber/squash and onion slices into sterilized pint jars, leaving 1/2-inch headspace.
  12. Wipe jar rims clean, place lids and rings on jars. Process in a boiling water bath for the following times, depending on your elevation:
  13. Under 1000 ft elevation: 10 minutes
  14. 1000-6000 ft elevation: 15 minutes
  15. Over 6000 ft elevation: 20 minutes
  16. OR use the low-temperature pasteurization method detailed in the original recipe (link provided below).
  17. Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal.
  18. **For Firmer Pickles (Optional):**
  19. Wash cucumbers or squash thoroughly.
  20. Trim 1/16 inch off the blossom end and discard.
  21. Slice into 3/16-inch thick slices.
  22. In a 2-3 gallon crock or enamelware container, mix 1 cup pickling lime with 1/2 cup kosher salt and 1 gallon of water. (Caution: Avoid inhaling lime dust.)
  23. Soak the cucumber/squash slices in the lime water for 12-24 hours, stirring occasionally.
  24. Remove from the lime solution, rinse thoroughly, and soak for 1 hour in fresh cold water.
  25. Repeat the rinsing and soaking steps two more times.
  26. (Caution: Slices will be brittle. Handle with care.)
  27. Drain well before proceeding with step 2 (above).

Nutrition Information (Approximate per serving)

Sodium

295 g

Sugar

500g

Fat

1g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion Canning Condiments Etc Summer Seasonal Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Bread And Butter Pickles Cukes Or Summer Squash ?

Bread And Butter Pickles Cukes Or Summer Squash prend environ 860 minutes du début à la fin — environ 120 minutes de préparation et 740 minutes de cuisson.

Combien de calories contient Bread And Butter Pickles Cukes Or Summer Squash ?

Bread And Butter Pickles Cukes Or Summer Squash contient environ 596 calories par portion, avec environ 9 g de protéines, 47 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Bread And Butter Pickles Cukes Or Summer Squash ?

Les principaux ingrédients de Bread And Butter Pickles Cukes Or Summer Squash sont Cucumbers, Onions, Salt, Vinegar, Sugar, Mustard Seeds. Consultez la liste complète avec les quantités ci-dessus.

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