Ice Cream Pail Refrigerator Pickles Recette

Crisp, crunchy refrigerator pickles made with a unique method passed down from generations! This recipe uses a clever salting technique to draw out excess water from the cucumbers, ensuring they stay incredibly firm and flavorful. These addictive pickles will be ready in just a few hours and will last for at least a month in your fridge (though they probably won't last that long!). Get ready for the best pickles you've ever tasted – a family heirloom recipe you'll want to make again and again!

Préparation 30 min
Cuisson 160 min
Calories 70.5 kcal
Protéines 1g
Ice Cream Pail Refrigerator Pickles 107

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ice Cream Pail Refrigerator Pickles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ice Cream Pail Refrigerator Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ice Cream Pail Refrigerator Pickles

  1. Combine sliced cucumbers and kosher salt in a large bowl. Gently toss to ensure all cucumbers are coated with salt.
  2. Place the salted cucumbers in a colander and let them sit for 2-3 hours. This step draws out excess moisture and will ensure crisp pickles.
  3. Rinse the cucumbers under cold water and drain very well.
  4. In a medium saucepan, combine vinegar, water, sugar, mustard seeds, celery seeds, dill seeds, garlic, and peppercorns.
  5. Bring the mixture to a boil over medium-high heat, stirring until sugar dissolves completely.
  6. Pack the drained cucumbers tightly into clean glass jars.
  7. Pour the hot pickling brine over the cucumbers, leaving about 1/2 inch of headspace.
  8. Seal the jars and refrigerate for at least 4 hours, or preferably overnight. The longer the pickles sit, the more flavorful they become!
  9. Enjoy your incredibly crunchy and flavorful Ice Cream Pail Refrigerator Pickles!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

58g

Fat

0g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Ice Cream Pail Refrigerator Pickles ?

Ice Cream Pail Refrigerator Pickles prend environ 190 minutes du début à la fin — environ 30 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Ice Cream Pail Refrigerator Pickles ?

Ice Cream Pail Refrigerator Pickles contient environ 70.5 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Ice Cream Pail Refrigerator Pickles ?

Les principaux ingrédients de Ice Cream Pail Refrigerator Pickles sont Cucumbers, Onion, Celery, Green Bell Peppers, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis