Bread Pudding With Rum Recette

This decadent bread pudding recipe is guaranteed to be a hit! Infused with the warm notes of rum (or a delightful Scotch alternative), this comforting classic boasts a rich, custard-like texture and a perfectly caramelized top. Prepare to be amazed – and maybe hide a slice or two before your guests arrive! Warning: This dish is incredibly addictive!

Préparation 25 min
Cuisson 55 min
Calories 399.1 kcal
Protéines 26g
Note Soyez le premier
Bread Pudding With Rum 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Pudding With Rum

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Comment préparer Bread Pudding With Rum

  1. Preheat oven to 350°F (175°C).
  2. Cube 1 loaf (about 1 pound) of stale bread into 1-inch pieces. Arrange crust-side down in a greased 9x13 inch baking dish.
  3. In a saucepan, scald 1 ½ cups whole milk over medium heat (do not boil). Pour hot milk over the cubed bread in the baking dish. Let stand for 15 minutes to soak.
  4. In a large bowl, whisk together 4 large eggs, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and a pinch of salt.
  5. Add ¾ cup granulated sugar to the egg mixture and whisk until fully dissolved.
  6. Add 1 teaspoon vanilla extract, ½ cup raisins (optional), and ¼ cup chopped walnuts or pecans (optional) to the egg mixture.
  7. In a separate saucepan, scald the remaining 1 ½ cups whole milk.
  8. Gradually whisk the hot milk into the egg mixture in ½ cup increments, ensuring thorough mixing after each addition.
  9. Pour the custard mixture evenly over the soaked bread in the baking dish.
  10. In a small bowl, combine ¼ cup dark rum (or Scotch), 2 tablespoons packed brown sugar, and 1 tablespoon water. Mix until a molasses-like consistency is achieved.
  11. Bake for 45-50 minutes, or until the top is golden brown and a wooden skewer inserted into the center comes out clean.
  12. About 7 minutes before the pudding is done, spoon the rum-brown sugar mixture evenly over the top.
  13. Let the bread pudding cool slightly before serving warm. Reheats beautifully!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

94g

Fat

20g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy Canadian Oven European Dinner Party Fall Holiday Event Winter Puddings And Mousses Eggs Dietary Seasonal Inexpensive Quebec Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Bread Pudding With Rum ?

Bread Pudding With Rum prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Bread Pudding With Rum ?

Bread Pudding With Rum contient environ 399.1 calories par portion, avec environ 26 g de protéines, 21 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Bread Pudding With Rum ?

Les principaux ingrédients de Bread Pudding With Rum sont Vienna Bread, Milk, Eggs, Sugar, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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