Apricot Vienna Rolls Recette

Indulge in these exquisite Apricot Vienna Rolls – a delightful fusion of sweet and tart apricot filling nestled in flaky, buttery pastry. These aren't your average cookies; they're a sophisticated treat perfect for afternoon tea, holiday gatherings, or a special weekend baking project. The sour-sweet apricot filling is simply irresistible!

Préparation 45 min

Cuisson 65 min

Calories 146.1 kcal

Protéines 3g

Note Soyez le premier

208

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Vienna Rolls

1 cup chopped dried apricots
1/4 cup apricot preserves
4 ounces (113g) softened cream cheese
1/2 cup (1 stick, 113g) softened unsalted butter
2 cups (250g) all-purpose flour
1 large egg
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Vienna Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apricot Vienna Rolls

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a small saucepan, combine 1 cup chopped dried apricots and 1/4 cup apricot preserves. Cook over medium heat, stirring frequently, until apricots are softened and mixture is melted (about 5-7 minutes). Remove from heat and let cool completely. Refrigerate for at least 30 minutes to allow the filling to firm up.
In a large mixing bowl, cream together 4 ounces (113g) softened cream cheese, 1/2 cup (1 stick, 113g) softened unsalted butter, and 2 cups (250g) all-purpose flour until a stiff dough forms.
Divide the dough in half. Shape each half into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out each chilled dough disk into a 12-inch circle.
Cut each circle into 8 equal wedges.
Place approximately 1 teaspoon of the chilled apricot filling onto the wider end of each dough wedge.
Brush the tip of each dough wedge with a little water.
Roll up each wedge tightly, starting from the wider end, tucking in the sides as you roll.
Place the rolled cookies onto the prepared baking sheets, leaving some space between each.
In a small bowl, whisk together 1 large egg with 1 tablespoon of water. Brush the egg wash over the cookies.
Sprinkle generously with cinnamon sugar (combine 1/4 cup granulated sugar with 1 teaspoon ground cinnamon).
Bake for 15-20 minutes, or until the cookies are lightly golden brown.
Let the cookies cool on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

31g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Hand Formed Cookies Desserts Fruit European Austrian Holiday Event Kid Friendly Cookies And Brownies Dietary Christmas Pitted Fruit 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Vienna Rolls ?

Apricot Vienna Rolls prend environ 110 minutes du début à la fin — environ 45 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apricot Vienna Rolls ?

Apricot Vienna Rolls contient environ 146.1 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Vienna Rolls ?

Les principaux ingrédients de Apricot Vienna Rolls sont Dried Apricot, Apricot Preserves, Cream Cheese, Butter, Flour, Egg. Consultez la liste complète avec les quantités ci-dessus.