Ingrédients pour Breakfast Skillet For 2
- Little Smokies Sausages
- Frozen Tater Tots
- Eggs
- Cheddar Cheese
- Creole Seasoning
- Vegetable Oil
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Comment préparer Breakfast Skillet For 2
- Heat the butter in a medium oven-safe skillet over medium heat.
- Add the onion, bell pepper, and mushrooms to the skillet and sauté for 3-5 minutes, until softened.
- Whisk the eggs in a bowl and season with salt and pepper.
- Pour the eggs into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are almost set.
- Sprinkle the cheddar cheese and crumbled bacon over the eggs.
- Place the skillet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
79g
Carbs
0g