Breakfast Skillet For 2 Recipe

Start your day with this quick and easy breakfast skillet! This recipe is perfect for a busy weekday morning and delivers a delicious, satisfying meal in just 15 minutes. Easily scaled for more servings, it's the ultimate make-ahead breakfast for two.

Prep Time 5 mins
Cook Time 15 mins
Calories 543.6 kcal
Protein 52g
Rating Be the first
Breakfast Skillet For 2 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Skillet For 2

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How to Make Breakfast Skillet For 2

  1. Heat the butter in a medium oven-safe skillet over medium heat.
  2. Add the onion, bell pepper, and mushrooms to the skillet and sauté for 3-5 minutes, until softened.
  3. Whisk the eggs in a bowl and season with salt and pepper.
  4. Pour the eggs into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are almost set.
  5. Sprinkle the cheddar cheese and crumbled bacon over the eggs.
  6. Place the skillet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

6g

Fat

79g

Carbs

0g

Frequently Asked Questions

How long does it take to make Breakfast Skillet For 2?

Breakfast Skillet For 2 takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Breakfast Skillet For 2?

Breakfast Skillet For 2 has approximately 543.6 calories per serving, with about 52 g protein, 0 g carbohydrates and 73 g fat.

What ingredients do I need for Breakfast Skillet For 2?

The key ingredients for Breakfast Skillet For 2 are Little Smokies Sausages, Frozen Tater Tots, Eggs, Cheddar Cheese, Creole Seasoning, Vegetable Oil. See the full list with measurements above.

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