Breakfast Starter Recette

This incredibly versatile and budget-friendly recipe is your new breakfast go-to! Customize it endlessly with your favorite ingredients – from savory meats and veggies to melty cheese. Whip up a quick and satisfying meal in minutes, perfect for a busy weekday morning or a relaxed weekend brunch. The base features crispy hash browns and fluffy scrambled eggs, but the possibilities are endless! Pre-cook any meats for optimal results.

Préparation 10 min

Cuisson 15 min

Calories 235 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Breakfast Starter

1 tablespoon olive oil
1 cup frozen tater tots
3 large eggs
1 medium onion, diced
Milk
1/2 cup shredded cheddar cheese (or your preferred cheese)

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Comment préparer Breakfast Starter

**Prep the Hash Browns:** Dice 1 medium onion.
**Cook the Hash Browns:** Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 cup frozen tater tots and diced onion. Break up the tater tots with a spatula as they cook, until they resemble hash browns. Cook for 5-7 minutes, or until golden brown and crispy.
**Set Aside:** Remove the hash brown mixture from the skillet and set aside in a bowl to keep warm.
**Scramble the Eggs:** In a bowl, whisk together 3 large eggs with 2 tablespoons of milk or water. Season with salt and pepper to taste.
**Cook the Eggs:** Pour the egg mixture into the same skillet. Cook over medium heat, stirring frequently with a spatula to scramble the eggs.
**Add-ins (Optional):** While the hash browns are cooking, prepare any additional ingredients. For example, if using cooked bacon or sausage, dice into small pieces and add them to the skillet with the hash browns during step 2. Add any other vegetables in the last 2 minutes of cooking. Add cooked and drained meats during step 6
**Combine and Melt:** Once the eggs are nearly set, add the hash brown mixture back to the skillet. Stir gently to combine. Remove from heat and stir in 1/2 cup shredded cheddar cheese (or your favorite cheese).
**Serve:** Serve immediately and enjoy! Leftovers are great for a quick and easy breakfast the next day.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Potatoes Vegetables Easy Beginner Cook Eggs Inexpensive Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Breakfast Starter ?

Breakfast Starter prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Breakfast Starter ?

Breakfast Starter contient environ 235 calories par portion, avec environ 22 g de protéines, 0 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Breakfast Starter ?

Les principaux ingrédients de Breakfast Starter sont Olive Oil, Tater Tots, Eggs, Onion, Milk, Cheese. Consultez la liste complète avec les quantités ci-dessus.