Papas And Chorizo Frittata Recette

This hearty Papas and Chorizo Frittata is a family favorite, perfect for a satisfying Sunday brunch or a quick weeknight dinner! Crispy potatoes, spicy chorizo, and a rich egg base combine for a flavor explosion. This recipe elevates the classic frittata with fresh avocado, salsa, and cilantro for an unforgettable taste. Get ready to impress your loved ones with this easy-to-follow recipe!

Préparation 15 min

Cuisson 40 min

Calories 651.4 kcal

Protéines 66g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Papas And Chorizo Frittata

2 tablespoons olive oil
1 medium onion, chopped
Chorizo Sausage
Frozen Tater Tots
Fresh Garlic Cloves
Roasted Red Pepper
Eggs
Monterey Jack Cheese
sliced avocado, for garnish
Sour Cream
salsa, for garnish
sliced scallions, for garnish
Cilantro Leaves

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Comment préparer Papas And Chorizo Frittata

Preheat oven to broil.
In a zip-top bag, thoroughly mash 1.5 lbs frozen tater tots.
Heat 2 tablespoons olive oil in a 10-inch oven-safe skillet over medium heat.
Add 1 medium onion, chopped, and 8 oz chorizo sausage, crumbled, and sauté for 5-6 minutes, stirring occasionally, until chorizo is browned and onions are softened.
Add the mashed tater tots, 2 cloves garlic, minced, and 1/2 teaspoon red pepper flakes. Cook until potatoes are heated through and slightly crispy, about 5-7 minutes, stirring occasionally.
In a large bowl, whisk together 8 large eggs, 1/4 cup milk or cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the egg mixture evenly over the potato and chorizo mixture in the skillet.
Gently stir the chorizo/potato mixture into the eggs as they begin to set around the edges.
Reduce heat to medium-low, cover, and cook for 10-12 minutes, or until the eggs are almost completely set but still slightly moist on top.
Using a spatula, carefully loosen the edges of the frittata to prevent sticking.
Place the skillet under the broiler for 2-3 minutes, or until the top is lightly browned and set.
Remove from oven and let stand for 2-3 minutes.
Carefully invert the frittata onto a serving platter.
Sprinkle 1 cup shredded cheddar cheese (or your preferred cheese) over the top.
Lightly cover with foil and let rest for a couple of minutes.
Remove foil and garnish with sliced avocado, salsa, sliced scallions, and fresh cilantro sprigs. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

Fat

89g

Carbs

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Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Pork Recipes European The Americas American Mexican Game Day Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Papas And Chorizo Frittata ?

Papas And Chorizo Frittata prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Papas And Chorizo Frittata ?

Papas And Chorizo Frittata contient environ 651.4 calories par portion, avec environ 66 g de protéines, 5 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Papas And Chorizo Frittata ?

Les principaux ingrédients de Papas And Chorizo Frittata sont Olive Oil, Onion, Chorizo Sausage, Frozen Tater Tots, Fresh Garlic Cloves, Roasted Red Pepper. Consultez la liste complète avec les quantités ci-dessus.