Ingredients for Breakfast Starter
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How to Make Breakfast Starter
- **Prep the Hash Browns:** Dice 1 medium onion.
- **Cook the Hash Browns:** Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 cup frozen tater tots and diced onion. Break up the tater tots with a spatula as they cook, until they resemble hash browns. Cook for 5-7 minutes, or until golden brown and crispy.
- **Set Aside:** Remove the hash brown mixture from the skillet and set aside in a bowl to keep warm.
- **Scramble the Eggs:** In a bowl, whisk together 3 large eggs with 2 tablespoons of milk or water. Season with salt and pepper to taste.
- **Cook the Eggs:** Pour the egg mixture into the same skillet. Cook over medium heat, stirring frequently with a spatula to scramble the eggs.
- **Add-ins (Optional):** While the hash browns are cooking, prepare any additional ingredients. For example, if using cooked bacon or sausage, dice into small pieces and add them to the skillet with the hash browns during step 2. Add any other vegetables in the last 2 minutes of cooking. Add cooked and drained meats during step 6
- **Combine and Melt:** Once the eggs are nearly set, add the hash brown mixture back to the skillet. Stir gently to combine. Remove from heat and stir in 1/2 cup shredded cheddar cheese (or your favorite cheese).
- **Serve:** Serve immediately and enjoy! Leftovers are great for a quick and easy breakfast the next day.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
25g
Carbs
0g
