A nostalgic tuna noodle casserole recipe, reminiscent of childhood comfort food! This creamy, dreamy dish features tender egg noodles, creamy mushroom soup (or chicken, for the mushroom-averse!), chunks of tuna, and sweet peas, all topped with crispy potato chips. Perfect for a weeknight dinner or a family gathering, this recipe is sure to bring back happy memories (and maybe even win over picky eaters!). Get ready for a blast from the past with this updated classic!
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Comment préparer Brings Back Memories Tuna Casserole
Preheat oven to 375°F (190°C).
Cook 1 pound egg noodles according to package directions. Drain and rinse with cold water; set aside.
In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup (or cream of chicken), 1/2 cup milk, and 1/4 teaspoon black pepper.
Gently fold in 2 (5 ounce) cans tuna (drained), 1 cup frozen peas (thawed), and the cooked noodles until evenly coated.
Grease a 9x13 inch baking dish. Pour the noodle mixture into the prepared dish.
Sprinkle evenly with 1 1/2 cups crushed potato chips.
Bake for 25-30 minutes, or until bubbly and golden brown.
Let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
18g
Fat
27g
Carbs
32g
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Combien de temps faut-il pour préparer Brings Back Memories Tuna Casserole ?
Brings Back Memories Tuna Casserole prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.
Combien de calories contient Brings Back Memories Tuna Casserole ?
Brings Back Memories Tuna Casserole contient environ 780.4 calories par portion, avec environ 61 g de protéines, 32 g de glucides et 46 g de lipides.
De quels ingrédients ai-je besoin pour Brings Back Memories Tuna Casserole ?
Les principaux ingrédients de Brings Back Memories Tuna Casserole sont Egg Noodles, Condensed Cream Of Mushroom Soup, Milk, Tuna, Frozen Peas, Potato Chips. Consultez la liste complète avec les quantités ci-dessus.
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