Baked Swedish Meatballs Recette

Indulge in these classic Swedish meatballs, baked to perfection! This treasured recipe, originally from the Seaward Inn in Rockport, MA, boasts a rich, savory flavor that will transport you back to cozy summer evenings. We've served this family favorite with egg noodles for years; it's comfort food at its finest. Perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 50 min

Calories 411.1 kcal

Protéines 53g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Swedish Meatballs

1 cup bread crumbs
1/2 cup milk
1 1/2 lbs lean ground beef
1 egg
1/2 cup finely chopped onion
Sugar
1/2 teaspoon ground nutmeg
Allspice
1 teaspoon salt
1/2 teaspoon black pepper
Cardamom Seed
Flour
2 (10 3/4 ounce) cans condensed beef consommé
Water
Light Cream
Dill Weed
1 lb ground pork
1 (12 ounce) jar brown gravy mix
Egg noodles
Fresh parsley

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Comment préparer Baked Swedish Meatballs

Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, ground pork, bread crumbs, egg, milk, onion, salt, pepper, and nutmeg. Gently mix until just combined. Do not overmix.
Roll the mixture into 1-inch meatballs.
In a 9x13 inch baking dish, combine the beef broth and brown gravy mix.
Arrange the meatballs in the baking dish, ensuring they are evenly spaced.
Bake for 30 minutes, or until the meatballs are cooked through and browned.
Serve immediately over egg noodles. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Beef Scandinavian European Swedish Dietary Low Carb Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Baked Swedish Meatballs ?

Baked Swedish Meatballs prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Swedish Meatballs ?

Baked Swedish Meatballs contient environ 411.1 calories par portion, avec environ 53 g de protéines, 4 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Baked Swedish Meatballs ?

Les principaux ingrédients de Baked Swedish Meatballs sont Bread, Milk, Ground Beef, Egg, Onion, Sugar. Consultez la liste complète avec les quantités ci-dessus.