British Style Steak Sauce Recette

Craving the rich, savory depth of HP Sauce or a classic London pub steak sauce but can't find it? This homemade recipe is a sensational substitute – perfect for steak, grilling, or as a first-class barbecue sauce! Impress your friends and family with this easy-to-make, restaurant-quality condiment that's far superior to store-bought alternatives.

Préparation 10 min

Cuisson 40 min

Calories 38.2 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour British Style Steak Sauce

Orange Juice
Raisins
Dried Dates
1/2 cup Worcestershire Sauce
1/4 cup Malt Vinegar
Spicy Brown Mustard
Tomato Puree
Ketchup
Chili Sauce
Corn Syrup
Dry Sherry
Ground Allspice
1 1/2 teaspoons Browning Sauce
1/4 cup brown sugar
2 tablespoons tomato paste
1 tablespoon Dijon mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this British Style Steak Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer British Style Steak Sauce

In a medium bowl, whisk together the Worcestershire sauce, malt vinegar, brown sugar, tomato paste, Dijon mustard, onion powder, garlic powder, salt, and black pepper until completely smooth.
Pour the mixture into a small saucepan and bring to a gentle boil over medium heat. Reduce heat to low and simmer for 8-10 minutes, stirring frequently to prevent sticking.
Remove from heat and stir in the browning sauce. Allow the mixture to cool to lukewarm.
Carefully transfer the sauce to a food processor fitted with a sharp blade. Puree until completely smooth and creamy.
Pour the finished sauce into a clean, airtight bottle or jar. Secure the lid tightly.
Refrigerate for at least 2 hours to allow the flavors to meld. Your homemade British-style steak sauce will keep well in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Beef & Red Meat Steak Recipes European Summer Recipes Grilling & Bbq

Questions fréquentes

Combien de temps faut-il pour préparer British Style Steak Sauce ?

British Style Steak Sauce prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient British Style Steak Sauce ?

British Style Steak Sauce contient environ 38.2 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour British Style Steak Sauce ?

Les principaux ingrédients de British Style Steak Sauce sont Orange Juice, Raisins, Dried Dates, Worcestershire Sauce, Malt Vinegar, Spicy Brown Mustard. Consultez la liste complète avec les quantités ci-dessus.