British Style Steak Sauce Recipe

Craving the rich, savory depth of HP Sauce or a classic London pub steak sauce but can't find it? This homemade recipe is a sensational substitute – perfect for steak, grilling, or as a first-class barbecue sauce! Impress your friends and family with this easy-to-make, restaurant-quality condiment that's far superior to store-bought alternatives.

Prep Time 10 mins
Cook Time 40 mins
Calories 38.2 kcal
Protein 0g
Rating 1.5 (2 Reviews)
British Style Steak Sauce

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for British Style Steak Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this British Style Steak Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make British Style Steak Sauce

  1. In a medium bowl, whisk together the Worcestershire sauce, malt vinegar, brown sugar, tomato paste, Dijon mustard, onion powder, garlic powder, salt, and black pepper until completely smooth.
  2. Pour the mixture into a small saucepan and bring to a gentle boil over medium heat. Reduce heat to low and simmer for 8-10 minutes, stirring frequently to prevent sticking.
  3. Remove from heat and stir in the browning sauce. Allow the mixture to cool to lukewarm.
  4. Carefully transfer the sauce to a food processor fitted with a sharp blade. Puree until completely smooth and creamy.
  5. Pour the finished sauce into a clean, airtight bottle or jar. Secure the lid tightly.
  6. Refrigerate for at least 2 hours to allow the flavors to meld. Your homemade British-style steak sauce will keep well in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)