Ingredients for British Style Steak Sauce
- Orange Juice
- Raisins
- Dried Dates
- 1/2 cup Worcestershire Sauce
- 1/4 cup Malt Vinegar
- Spicy Brown Mustard
- Tomato Puree
- Ketchup
- Chili Sauce
- Corn Syrup
- Dry Sherry
- Ground Allspice
- 1 1/2 teaspoons Browning Sauce
- 1/4 cup brown sugar
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make British Style Steak Sauce
- In a medium bowl, whisk together the Worcestershire sauce, malt vinegar, brown sugar, tomato paste, Dijon mustard, onion powder, garlic powder, salt, and black pepper until completely smooth.
- Pour the mixture into a small saucepan and bring to a gentle boil over medium heat. Reduce heat to low and simmer for 8-10 minutes, stirring frequently to prevent sticking.
- Remove from heat and stir in the browning sauce. Allow the mixture to cool to lukewarm.
- Carefully transfer the sauce to a food processor fitted with a sharp blade. Puree until completely smooth and creamy.
- Pour the finished sauce into a clean, airtight bottle or jar. Secure the lid tightly.
- Refrigerate for at least 2 hours to allow the flavors to meld. Your homemade British-style steak sauce will keep well in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
0g
Carbs
3g