Ingrédients pour Broccoli Cheddar Cheese With Chicken Casserole
- Boneless Skinless Chicken Breasts
- 1 large head broccoli, cut into florets
- Cream Of Chicken Soup
- ½ cup mayonnaise
- Curry Powder
- Sharp Cheddar Cheese
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Comment préparer Broccoli Cheddar Cheese With Chicken Casserole
- Preheat oven to 350°F (175°C).
- Cut 1 large head of broccoli into florets and place them in the bottom of a greased 9x13 inch glass casserole dish.
- Add 2 cups cooked and chopped chicken (about 1.5 lbs cooked chicken breast) on top of the broccoli.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of chicken soup, ½ cup mayonnaise, and 1 teaspoon curry powder until smooth and creamy.
- Pour the soup mixture evenly over the chicken and broccoli.
- Sprinkle 2 cups shredded sharp cheddar cheese over the top.
- Bake uncovered for 30-35 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
22g
Fat
81g
Carbs
9g