Saddle up for a flavor explosion with these Cowboy Ribs! Tender, juicy pork ribs, oven-roasted to succulent perfection, are the star of this 1994 Grit Magazine-inspired recipe. Using meaty country-style ribs, back ribs (from the blade and center of the pork loin), or boneless ribs, you'll achieve fall-off-the-bone tenderness. Keep it classic with simple sides like grilled veggies, potato salad, or coleslaw. The secret? Our easy-to-follow recipe, featuring a mouthwatering BBQ sauce, ensures ribs so good, they'll have you shouting 'Yeehaw!' Get ready for a truly unforgettable rib feast!
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Comment préparer Cowboy Ribs
Preheat oven to 400°F (200°C).
Place ribs in a shallow roasting pan.
Cover tightly with aluminum foil.
Roast for 1 hour and 30 minutes, or until the meat is almost tender.
While ribs roast, prepare the BBQ sauce: In a medium saucepan, combine all sauce ingredients (see below).
Bring sauce to a boil over medium-high heat.
Reduce heat to low, and simmer for 30 minutes, stirring occasionally, until thickened.
Remove ribs from oven and brush generously with BBQ sauce.
Broil ribs 5 inches from the heat source for 7-10 minutes per side, or until the sauce is caramelized and the ribs are slightly charred, flipping halfway through.
Let ribs rest for 5 minutes before serving. Serve with extra BBQ sauce and your favorite sides.
Nutrition Information(Approximate per serving)
Sodium
51 g
Sugar
13g
Fat
218g
Carbs
3g
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Combien de temps faut-il pour préparer Cowboy Ribs ?
Cowboy Ribs prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.
Combien de calories contient Cowboy Ribs ?
Cowboy Ribs contient environ 1283.9 calories par portion, avec environ 135 g de protéines, 3 g de glucides et 165 g de lipides.
De quels ingrédients ai-je besoin pour Cowboy Ribs ?
Les principaux ingrédients de Cowboy Ribs sont Pork Spareribs, Water, Butter, Fresh Lemon Juice, Dry Mustard, Chili Powder. Consultez la liste complète avec les quantités ci-dessus.
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