Brotchen Traditional German Bread Rolls Recette

Experience the taste of a traditional German breakfast! These Brotchen are far from your average fluffy rolls. This recipe delivers authentically crusty exteriors and delightfully chewy, dense interiors – just like they serve in German bakeries. Perfect for dipping in coffee or enjoying with your favorite spreads. A taste of Germany awaits!

Préparation 30 min

Cuisson 200 min

Calories 149 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brotchen Traditional German Bread Rolls

2 1/4 teaspoons active dry yeast
2 tablespoons granulated sugar
1 cup warm water (105-115°F)
1/4 cup vegetable shortening
1 teaspoon salt
4 1/2 cups all-purpose flour
2 large egg whites
1 large egg white
2 tablespoons milk

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Comment préparer Brotchen Traditional German Bread Rolls

In a large mixing bowl, dissolve 2 1/4 teaspoons active dry yeast and 2 tablespoons granulated sugar in 1 cup warm water (105-115°F).
Let stand until creamy, about 10 minutes.
Stir in 1/4 cup vegetable shortening, 1 teaspoon salt, and 3 cups all-purpose flour.
Beat with a dough whisk or heavy spoon for 2 minutes.
Gently fold in 2 large egg whites.
Gradually add remaining flour, 1/4 cup at a time, until the dough forms a mass and pulls away from the bowl.
Turn the dough out onto a lightly floured surface.
Knead for 8-10 minutes, adding more flour as needed, until smooth, elastic, and bubbly.
Lightly oil a large bowl. Place the dough in the bowl, turning to coat.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Gently deflate the dough. Shape it into a round and let rise again until doubled, about 45 minutes.
Preheat oven to 425°F (220°C).
Gently deflate the dough and turn it out onto a lightly floured surface.
Divide the dough into 24 equal pieces. Shape each piece into an oval roll about 3 1/2 inches long.
Place the rolls on lightly greased baking sheets. Cover and let rise until doubled in volume, about 40 minutes.
Place an empty baking sheet on the bottom rack of the oven.
In a small bowl, whisk together 1 large egg white and 2 tablespoons milk to make an egg wash.
Lightly brush the risen rolls with the egg wash.
Place 1 cup of ice cubes on the hot baking sheet on the bottom rack.
Immediately place the rolls in the oven on the upper rack.
Bake for 20-25 minutes, or until the tops are golden brown.
Remove the rolls to a wire rack to cool.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

Carbs

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Breakfast & Brunch European Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Brotchen Traditional German Bread Rolls ?

Brotchen Traditional German Bread Rolls prend environ 230 minutes du début à la fin — environ 30 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Brotchen Traditional German Bread Rolls ?

Brotchen Traditional German Bread Rolls contient environ 149 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Brotchen Traditional German Bread Rolls ?

Les principaux ingrédients de Brotchen Traditional German Bread Rolls sont Active Dry Yeast, White Sugar, Warm Water, Shortening, Salt, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.