Ingrédients pour Ataif Arab Filled Pancakes
- 1 teaspoon active dry yeast
- 2 1/2 cups 2 tablespoons water
- 1 3/4 cups 2 tablespoons sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup lemon juice
- 1 tablespoon 1 teaspoon rose water
- approximately 2 inches vegetable oil, for deep frying and lightly oiling skillet
- 1 1/2 cups finely chopped walnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ataif Arab Filled Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Ataif Arab Filled Pancakes
- In a small bowl, dissolve the yeast and 2 tablespoons of sugar in 1/2 cup of warm water. Let stand for 10 minutes until frothy.
- In a large bowl, whisk together the flour and remaining 1 1/2 cups of warm water. Gradually add the yeast mixture, whisking until a smooth, lump-free batter forms.
- Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- While the batter rises, prepare the syrup: In a saucepan, combine 1 1/2 cups sugar, 1/4 cup lemon juice, and 1 cup of water.
- Bring the syrup to a boil over medium heat, then reduce heat and simmer for 10 minutes.
- Stir in the rose water and simmer for another 30 seconds.
- Remove from heat and let cool completely.
- Heat a lightly oiled skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until lightly golden and small holes appear on the surface. Do not flip.
- Transfer the pancakes to a plate.
- Place a heaping tablespoon of your desired filling in the center of each pancake.
- Fold the pancakes in half and gently pinch the edges to seal in the filling.
- In a deep saucepan or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Carefully fry the filled pancakes a few at a time, until golden brown and crispy (about 2-3 minutes per side).
- Remove the pancakes with a slotted spoon and drain on paper towels.
- Immediately dip the warm Ataif into the cooled rose syrup, ensuring they are fully coated.
- Pour any remaining syrup over the top. Serve warm or cold, and enjoy your delicious treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
186g
Fat
6g
Carbs
20g
