Brown Basmati Rice Pancakes Recette

Experience a delightful twist on traditional pancakes! These savory, crispy rice pancakes are a culinary adventure inspired by a Consumer Reports recipe. Perfectly browned in a hot cast iron skillet (for ultimate heat retention!), they offer a unique textural contrast that pairs beautifully with a creamy yellow split pea soup. Get ready for a flavor explosion in just 30 minutes!

Préparation 15 min

Cuisson 30 min

Calories 623 kcal

Protéines 29g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brown Basmati Rice Pancakes

1 cup brown basmati rice
1 teaspoon salt
1/2 teaspoon black pepper
Eggs
1/4 cup finely chopped onion
Cilantro
Peas
Peanut Oil

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Comment préparer Brown Basmati Rice Pancakes

Cook 1 cup of brown basmati rice according to package directions. Let cool completely.
In a large bowl, combine the cooked rice, 1/2 cup all-purpose flour, 1/4 cup finely chopped onion, 1 egg, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well to combine.
Heat a cast iron skillet (or other heavy-bottomed pan) over medium-high heat. Add 1 tablespoon of oil or butter to the hot pan.
For each pancake, drop 1/4 cup of the rice mixture onto the hot pan. Flatten slightly with a spatula.
Cook for 2-3 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
Serve immediately with your favorite yellow split pea soup. Garnish with fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

13g

Carbs

36g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Indian The Americas American Healthy Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Appetizers Side Dishes Rice Vegetarian Dietary Gluten Free Free Of Something Pasta Rice And Grains Brown Rice

Questions fréquentes

Combien de temps faut-il pour préparer Brown Basmati Rice Pancakes ?

Brown Basmati Rice Pancakes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Brown Basmati Rice Pancakes ?

Brown Basmati Rice Pancakes contient environ 623 calories par portion, avec environ 29 g de protéines, 36 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Brown Basmati Rice Pancakes ?

Les principaux ingrédients de Brown Basmati Rice Pancakes sont Brown Basmati Rice, Salt, Black Pepper, Eggs, Onion, Cilantro. Consultez la liste complète avec les quantités ci-dessus.