Ingredients for Brown Basmati Rice Pancakes
- 1 cup brown basmati rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Eggs
- 1/4 cup finely chopped onion
- Cilantro
- Peas
- Peanut Oil
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How to Make Brown Basmati Rice Pancakes
- Cook 1 cup of brown basmati rice according to package directions. Let cool completely.
- In a large bowl, combine the cooked rice, 1/2 cup all-purpose flour, 1/4 cup finely chopped onion, 1 egg, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well to combine.
- Heat a cast iron skillet (or other heavy-bottomed pan) over medium-high heat. Add 1 tablespoon of oil or butter to the hot pan.
- For each pancake, drop 1/4 cup of the rice mixture onto the hot pan. Flatten slightly with a spatula.
- Cook for 2-3 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Serve immediately with your favorite yellow split pea soup. Garnish with fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
13g
Carbs
36g
