Brownie Bottom Cheesecake Bars Recette

Indulge in the ultimate dessert fusion: rich, fudgy brownie squares topped with creamy, dreamy cheesecake! This irresistible recipe combines two beloved classics into one decadent treat. Three-time tested and approved – get ready for a flavor explosion that's perfect for sharing (or not!). Inspired by Kraft Food & Family, this recipe is a guaranteed crowd-pleaser. Serve with a tall glass of ice-cold milk for the complete experience.

Préparation 30 min
Cuisson 75 min
Calories 508.6 kcal
Protéines 15g
Brownie Bottom Cheesecake Bars 66

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brownie Bottom Cheesecake Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brownie Bottom Cheesecake Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Brownie Bottom Cheesecake Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare the brownie layer: In a large bowl, combine melted butter, sugar, eggs, vanilla extract, and cocoa powder. Mix until well combined.
  3. Gradually add flour and baking powder to the wet ingredients, mixing until just combined. Do not overmix.
  4. Pour brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  5. While the brownie layer is baking, prepare the cheesecake layer: In a separate bowl, beat cream cheese until smooth and creamy.
  6. Gradually add sugar and vanilla extract to the cream cheese, beating until well combined. Add eggs one at a time, beating well after each addition.
  7. Pour the cheesecake batter evenly over the partially cooled brownie layer.
  8. Bake for an additional 25-30 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  9. Let the bars cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
  10. Once chilled, cut into bars and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

51g

Fat

78g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Brownie Bottom Cheesecake Bars ?

Brownie Bottom Cheesecake Bars prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Brownie Bottom Cheesecake Bars ?

Brownie Bottom Cheesecake Bars contient environ 508.6 calories par portion, avec environ 15 g de protéines, 14 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Brownie Bottom Cheesecake Bars ?

Les principaux ingrédients de Brownie Bottom Cheesecake Bars sont Brownie Mix, Oil, Water, Eggs, Cream Cheese, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis