Bruleed Orange French Toast Recette

Elevate your breakfast with this decadent Brûléed Orange French Toast! This simplified recipe (inspired by Williams & Sonoma, but with a few delicious tweaks!) delivers bright orange flavor in every bite. Perfect for showcasing your culinary torch, this recipe is surprisingly easy to make and guaranteed to impress. Get ready for perfectly crisp french toast with a caramelized sugar crust – pure bliss!

Préparation 10 min

Cuisson 20 min

Calories 884.9 kcal

Protéines 34g

Note Soyez le premier

107

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bruleed Orange French Toast

2 large eggs
1/2 cup heavy cream
1/4 cup milk
1/4 cup fresh orange juice
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 tablespoon orange zest
1/4 teaspoon salt
1 tablespoon Grand Marnier (optional)
8 (1/2 inch thick) slices brioche bread
2 tablespoons unsalted butter
1/4 cup granulated sugar
maple syrup, for serving
butter, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bruleed Orange French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bruleed Orange French Toast

In a medium bowl, whisk together 2 large eggs, 1/2 cup heavy cream, 1/4 cup milk, 1/4 cup freshly squeezed orange juice, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, 1 tablespoon orange zest, 1/4 teaspoon salt, and 1 tablespoon Grand Marnier (optional) until thoroughly combined.
Dip each slice of bread into the egg mixture for about 10 seconds per side, ensuring both sides are evenly coated.
Heat a large non-stick skillet or griddle over medium heat.
Brush the pan with 1 tablespoon of butter.
Once the pan is hot, carefully place bread slices in the pan, working in batches to avoid overcrowding. Cook for approximately 2 minutes per side, or until golden brown and crisp.
Transfer the cooked French toast slices to a baking sheet lined with parchment paper.
Evenly sprinkle 1 teaspoon of granulated sugar over the top of each French toast slice.
Using a culinary torch, carefully caramelize the sugar by moving the flame in small, continuous circles over the surface of each slice until the sugar melts and turns a light golden brown. Keep the flame moving to prevent burning.
Serve immediately. Garnish with a drizzle of maple syrup and a pat of butter for the ultimate indulgence.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

257g

Fat

96g

Carbs

41g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Breakfast Vegetarian Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Bruleed Orange French Toast ?

Bruleed Orange French Toast prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Bruleed Orange French Toast ?

Bruleed Orange French Toast contient environ 884.9 calories par portion, avec environ 34 g de protéines, 41 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Bruleed Orange French Toast ?

Les principaux ingrédients de Bruleed Orange French Toast sont Eggs, Heavy Cream, Milk, Fresh Orange Juice, Light Brown Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.