Ingrédients pour Bruschetta Topped With Tomatoes And Capers
- Italian Bread
- Olive Oil
- 1 pint of ripe tomatoes, chopped
- Fresh Basil
- Garlic Cloves
- Small Capers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Comment préparer Bruschetta Topped With Tomatoes And Capers
- Preheat oven to 375°F (190°C).
- Arrange baguette slices (about 8) on an ungreased baking sheet.
- Drizzle each bread slice with 1 teaspoon of olive oil.
- Bake for 8-10 minutes, or until golden brown and crisp.
- While the bread is toasting, prepare the topping: In a medium bowl, combine 1 pint of chopped tomatoes, 2 cloves minced garlic, 1/4 cup chopped fresh basil, 2 tablespoons coarsely chopped capers (gently crush with the side of a knife), 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Once the bread is toasted, spoon the tomato mixture generously onto each slice.
- Serve immediately or at room temperature. Garnish with extra basil leaves if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
4g
Carbs
3g