Zutaten für Bruschetta Topped With Tomatoes And Capers
- Italian Bread
- Olive Oil
- 1 pint of ripe tomatoes, chopped
- Fresh Basil
- Garlic Cloves
- Small Capers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Bruschetta Topped With Tomatoes And Capers
- Preheat oven to 375°F (190°C).
- Arrange baguette slices (about 8) on an ungreased baking sheet.
- Drizzle each bread slice with 1 teaspoon of olive oil.
- Bake for 8-10 minutes, or until golden brown and crisp.
- While the bread is toasting, prepare the topping: In a medium bowl, combine 1 pint of chopped tomatoes, 2 cloves minced garlic, 1/4 cup chopped fresh basil, 2 tablespoons coarsely chopped capers (gently crush with the side of a knife), 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Once the bread is toasted, spoon the tomato mixture generously onto each slice.
- Serve immediately or at room temperature. Garnish with extra basil leaves if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
4g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Lunch Snacks Vegetables Oven Easy European Potluck Diabetic Dinner Party Finger Food Holiday Event Vegan Vegetarian Italian Grains Dietary Pasta Rice And Grains Tomatoes Taste Mood Savory To Go Equipment Number Of Servings Presentation
