Ingrédients pour Bulk Cookies Possibilites
- All Purpose Flour
- Double Acting Baking Powder
- 1 teaspoon salt
- Cream Of Tartar
- Sugar
- Shortening
- Cookie Mix
- Milk
- Egg
- Vanilla
- Semisweet Chocolate Chunks
- Cocoa
- Nuts
- Quick Cooking Rolled Oats
- Cinnamon
- Raisins
- Powdered Sugar
- Hot Water
- Almond Halve
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Comment préparer Bulk Cookies Possibilites
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough into smaller bowls. Add your desired mix-ins to each bowl (see variations below).
- Roll dough into 1-inch balls and place them onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious, customizable cookies!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
6g
Carbs
7g
