Bunsteaks Recette

Nostalgia in every bite! These incredibly satisfying Bunsteaks are like a gourmet tuna melt, but easier. Imagine fluffy hard rolls brimming with a creamy, cheesy tuna salad packed with fresh veggies and hard-boiled eggs. This family recipe is a lifesaver – make a big batch, freeze leftovers, and enjoy warm, cheesy goodness whenever you crave it! Easily adaptable to your favorite cheeses (even cheaper brands work great!), and you can even use hamburger buns in a pinch. Get ready for a taste of home!

Préparation 25 min

Cuisson 85 min

Calories 443.9 kcal

Protéines 34g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bunsteaks

8-12 hard rolls (or hamburger buns)
Velveeta Cheese
1 (12-ounce) can tuna in water, drained
1/2 cup mayonnaise
Celery Ribs
Green Pepper
Onion
Eggs
Pickles

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Comment préparer Bunsteaks

Preheat oven to 350°F (175°C).
Hard-boil 6 large eggs. Once cool, peel and chop. Meanwhile, chop 1 cup of your favorite vegetables (e.g., celery, onion, bell pepper).
In a large mixing bowl, combine the chopped eggs and vegetables.
Add 1 (12-ounce) can of tuna, drained.
Crumble in 8 ounces of processed cheese (Velveeta or your favorite brand).
Add 1/2 cup mayonnaise and mix all ingredients thoroughly.
Stuff each hard roll generously with the tuna salad mixture.
Wrap each filled roll individually in aluminum foil.
Bake at 350°F (175°C) for 25 minutes, or until heated through and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

29g

Fat

38g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Seafood Tuna Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Seafood Fish Cheese Eggs Tuna Saltwater Fish Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bunsteaks ?

Bunsteaks prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Bunsteaks ?

Bunsteaks contient environ 443.9 calories par portion, avec environ 34 g de protéines, 14 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Bunsteaks ?

Les principaux ingrédients de Bunsteaks sont Hard Rolls, Velveeta Cheese, Tuna, Mayonnaise, Celery Ribs, Green Pepper. Consultez la liste complète avec les quantités ci-dessus.