Buttermilk Coconut Pie Recette

Indulge in this creamy, dreamy Buttermilk Coconut Pie! This recipe features a flaky pie crust (recipe not included), toasted coconut for added texture, and a luscious buttermilk filling. Make one 10-inch deep-dish pie or two 8-inch pies – the choice is yours! Easily adaptable – use all white sugar if preferred. Get ready for a taste of the tropics!

Préparation 20 min
Cuisson 20 min
Calories 4652.4 kcal
Protéines 99g
Note Soyez le premier
Buttermilk Coconut Pie 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buttermilk Coconut Pie

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Comment préparer Buttermilk Coconut Pie

  1. Preheat oven to 325°F (165°C).
  2. Toast 1 cup of shredded coconut on a baking sheet for 5-7 minutes, stirring frequently, until golden brown. Set aside to cool.
  3. Fit unbaked pie crust into a 10-inch deep-dish glass pie plate. Flute edges as desired. (Alternatively, use two 8-inch pie plates).
  4. Cover the pie shell(s) with plastic wrap and set aside.
  5. In a large bowl, beat together 1/2 cup (1 stick) melted unsalted butter, 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/2 cup all-purpose flour on medium speed until well blended.
  6. Add 3 large eggs one at a time, beating well after each addition.
  7. Stir in 1 cup buttermilk and 1 teaspoon pure vanilla extract until fully combined.
  8. Gently fold in the toasted coconut and 1/2 cup semi-sweet chocolate chips.
  9. Pour the filling into the prepared pie shell(s).
  10. Place the pie(s) on a baking sheet to catch any spills.
  11. Bake for 40-45 minutes, or until the filling is set and the crust is lightly golden brown. Check for doneness with a toothpick inserted near the center – it should come out with just a few moist crumbs attached.
  12. Let the pie cool completely on a wire rack before serving. Serve chilled with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

1903g

Fat

760g

Carbs

191g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy Dinner Party Holiday Event Kid Friendly Chocolate Nuts Dietary Christmas Inexpensive Coconut Brunch Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Buttermilk Coconut Pie ?

Buttermilk Coconut Pie prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Buttermilk Coconut Pie ?

Buttermilk Coconut Pie contient environ 4652.4 calories par portion, avec environ 99 g de protéines, 191 g de glucides et 395 g de lipides.

De quels ingrédients ai-je besoin pour Buttermilk Coconut Pie ?

Les principaux ingrédients de Buttermilk Coconut Pie sont Deep Dish Pie Shells, Flaked Coconut, Butter, White Sugar, Light Brown Sugar, Flour. Consultez la liste complète avec les quantités ci-dessus.

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