Buttermilk Scalloped Potatoes Recette

Indulge in these unbelievably creamy Buttermilk Scalloped Potatoes! This recipe skips the traditional white sauce, relying instead on the delightful tang of buttermilk for a unique and irresistible flavor. Perfectly tender potatoes baked to golden perfection – the ideal side dish for roast chicken, pork, or any holiday feast. Easy to make and guaranteed to impress!

Préparation 20 min

Cuisson 74 min

Calories 204.6 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buttermilk Scalloped Potatoes

Baking Potatoes
All Purpose Flour
1 teaspoon salt
1/4 teaspoon paprika
1/2 cup chopped yellow onion
Unsalted Butter
Low Fat Buttermilk

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Comment préparer Buttermilk Scalloped Potatoes

Preheat oven to 350°F (175°C).
Coat a 2-quart casserole dish with nonfat cooking spray.
In a large zip-top bag, combine 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
Add 2 pounds thinly sliced russet potatoes (about 4-5 medium) to the bag.
Seal the bag and shake until potatoes are evenly coated with the flour mixture.
Layer half of the potato slices in the prepared casserole dish.
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped yellow onion and sauté until softened, about 5 minutes.
Pour in 1 1/2 cups buttermilk. Heat gently, stirring occasionally, until warmed through. Do not boil!
Pour the buttermilk mixture evenly over the potatoes in the casserole dish.
Layer the remaining potato slices on top.
Bake, uncovered, for 60-75 minutes, or until potatoes are tender and golden brown on top.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

30g

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Poultry The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Casseroles Side Dishes Potatoes Vegetables Oven Dietary Low Cholesterol Low Calorie Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Buttermilk Scalloped Potatoes ?

Buttermilk Scalloped Potatoes prend environ 94 minutes du début à la fin — environ 20 minutes de préparation et 74 minutes de cuisson.

Combien de calories contient Buttermilk Scalloped Potatoes ?

Buttermilk Scalloped Potatoes contient environ 204.6 calories par portion, avec environ 13 g de protéines, 9 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Buttermilk Scalloped Potatoes ?

Les principaux ingrédients de Buttermilk Scalloped Potatoes sont Baking Potatoes, All Purpose Flour, Salt, Paprika, Onion, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.