Twice Baked Ham And Cheese Potatoes Recette

Creamy, cheesy, and utterly irresistible! These twice-baked potatoes are loaded with savory ham, sharp cheddar, and a touch of creamy goodness. Perfect as a comforting side dish or a satisfying main course.

Préparation 20 min

Cuisson 115 min

Calories 456 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Twice Baked Ham And Cheese Potatoes

4 large russet potatoes
1 cup shredded cheddar cheese
1/4 cup milk
1/2 cup diced cooked ham
2 tablespoons sour cream
1 teaspoon onion salt
1/2 teaspoon black pepper
2 tablespoons butter
Paprika

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Comment préparer Twice Baked Ham And Cheese Potatoes

Preheat oven to 400°F (200°C). Wash and pierce 4 large russet potatoes several times with a fork. Bake for 1 hour, or until easily pierced with a fork.
Remove potatoes from oven and let cool slightly. Slice potatoes in half lengthwise.
Carefully scoop out the potato flesh, leaving about a 1/4-inch thick shell. Set shells aside.
In a large bowl, combine the scooped potato flesh, 1 cup shredded cheddar cheese, 1/4 cup milk, 1/2 cup diced cooked ham, 2 tablespoons sour cream, 1 teaspoon onion salt, 1/2 teaspoon black pepper, and 2 tablespoons butter.
Beat with an electric mixer on high speed until light and fluffy.
Fill each potato shell generously with the potato mixture.
Bake at 350°F (175°C) for 20-30 minutes, or until heated through and lightly browned.
Garnish with a sprinkle of paprika or fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

75g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Eggs Dairy Potatoes Vegetables American Oven Cheese Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Twice Baked Ham And Cheese Potatoes ?

Twice Baked Ham And Cheese Potatoes prend environ 135 minutes du début à la fin — environ 20 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Twice Baked Ham And Cheese Potatoes ?

Twice Baked Ham And Cheese Potatoes contient environ 456 calories par portion, avec environ 34 g de protéines, 13 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Twice Baked Ham And Cheese Potatoes ?

Les principaux ingrédients de Twice Baked Ham And Cheese Potatoes sont Potatoes, Cheddar Cheese, Milk, Ham, Sour Cream, Onion Salt. Consultez la liste complète avec les quantités ci-dessus.