Baked Potatoes With Chive Sauce Recette

Crispy baked potato spears tossed in herbs and baked to golden perfection, then topped with a light and tangy chive sauce. This low-fat recipe is a delicious and healthy alternative to traditional loaded baked potatoes, perfect for a weeknight dinner or a satisfying side dish.

Préparation 15 min

Cuisson 40 min

Calories 154.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Potatoes With Chive Sauce

4 large Yukon Gold Potatoes
2 tablespoons Olive Oil
1/2 cup Nonfat Plain Yogurt
2 tablespoons Fat Free Mayonnaise
1 tablespoon Light Sour Cream
2 tablespoons chopped Fresh Chives
a pinch of Ground Paprika
1 teaspoon dried rosemary
3/4 teaspoon salt

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Comment préparer Baked Potatoes With Chive Sauce

Preheat oven to 400°F (200°C).
Wash and scrub 4 large russet potatoes. Slice them lengthwise into 1/2-inch thick spears.
In a medium bowl, toss potato spears with 2 tablespoons olive oil, 1 teaspoon dried rosemary, and 1/2 teaspoon salt.
Arrange potato spears in a single layer on two large nonstick baking sheets.
Bake for 15 minutes.
Flip the potato spears and bake for another 10-15 minutes, or until golden brown and slightly crisp.
While the potatoes bake, prepare the chive sauce: In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon sour cream, 2 tablespoons chopped fresh chives, and 1/4 teaspoon salt.
Let the chive sauce stand for 10 minutes to allow the flavors to meld.
Serve the baked potato spears immediately, drizzled with the chive sauce and dusted with a pinch of paprika.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Eggs Dairy Potatoes Vegetables Oven Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Potatoes With Chive Sauce ?

Baked Potatoes With Chive Sauce prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Potatoes With Chive Sauce ?

Baked Potatoes With Chive Sauce contient environ 154.7 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Baked Potatoes With Chive Sauce ?

Les principaux ingrédients de Baked Potatoes With Chive Sauce sont Yukon Gold Potatoes, Olive Oil, Nonfat Plain Yogurt, Fat Free Mayonnaise, Light Sour Cream, Fresh Chives. Consultez la liste complète avec les quantités ci-dessus.