Buttermilk Scalloped Potatoes Receta

Indulge in these unbelievably creamy Buttermilk Scalloped Potatoes! This recipe skips the traditional white sauce, relying instead on the delightful tang of buttermilk for a unique and irresistible flavor. Perfectly tender potatoes baked to golden perfection – the ideal side dish for roast chicken, pork, or any holiday feast. Easy to make and guaranteed to impress!

Preparación 20 min

Cocción 74 min

Calorías 204.6 kcal

Proteína 13g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Buttermilk Scalloped Potatoes

Baking Potatoes
All Purpose Flour
1 teaspoon salt
1/4 teaspoon paprika
1/2 cup chopped yellow onion
Unsalted Butter
Low Fat Buttermilk

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Cómo preparar Buttermilk Scalloped Potatoes

Preheat oven to 350°F (175°C).
Coat a 2-quart casserole dish with nonfat cooking spray.
In a large zip-top bag, combine 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
Add 2 pounds thinly sliced russet potatoes (about 4-5 medium) to the bag.
Seal the bag and shake until potatoes are evenly coated with the flour mixture.
Layer half of the potato slices in the prepared casserole dish.
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup chopped yellow onion and sauté until softened, about 5 minutes.
Pour in 1 1/2 cups buttermilk. Heat gently, stirring occasionally, until warmed through. Do not boil!
Pour the buttermilk mixture evenly over the potatoes in the casserole dish.
Layer the remaining potato slices on top.
Bake, uncovered, for 60-75 minutes, or until potatoes are tender and golden brown on top.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

30g

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Poultry The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Casseroles Side Dishes Potatoes Vegetables Oven Dietary Low Cholesterol Low Calorie Low In Something Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Buttermilk Scalloped Potatoes?

Buttermilk Scalloped Potatoes tarda unos 94 minutos de principio a fin: aproximadamente 20 minutos de preparación y 74 minutos de cocción.

¿Cuántas calorías tiene Buttermilk Scalloped Potatoes?

Buttermilk Scalloped Potatoes tiene aproximadamente 204.6 calorías por ración, con unos 13 g de proteína, 9 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Buttermilk Scalloped Potatoes?

Los ingredientes principales de Buttermilk Scalloped Potatoes son Baking Potatoes, All Purpose Flour, Salt, Paprika, Onion, Unsalted Butter. Consulta la lista completa con cantidades más arriba.